Exclusive Reception Celebrates Estonia’s Food & Beverage Brands at Fancy Food Show New York 2026
Today, June 28, 2026, the Baltic American Chamber of Commerce (BACC) had the pleasure of attending an exclusive reception celebrating Estonia’s vibrant food and beverage industry, organized on the occasion of the Summer Fancy Food Show 2026 in New York City.
The reception brought together innovative Estonian producers showcasing the diversity, quality, and international ambition of Estonia’s food and beverage sector. We were delighted to connect with companies exhibiting in New York and supporting their engagement with the U.S. market.
Featured Estonian exhibitors included:
A. Le Coq — Estonia’s historic beverage producer with a portfolio spanning beer, cider, juices, soft drinks, energy drinks, and water.
Balsnack — Estonia’s leading producer of potato chips and snack products.
Bon Vegan — A plant-based pioneer in the Nordic–Baltic region.
Eesti Pagar — One of the leading wholesale bakeries in the Baltics and a trusted producer of frozen bakery products.
TOHI Distillery — A boutique producer known for its unconventional and award-winning gin creations.
Saku Brewery — Estonia’s largest brewery with a brewing tradition dating back to 1820.
YOOK Production — An innovative producer of award-winning oat drinks made from Nordic oats, with products served at Starbucks franchise locations.
The companies continue exhibiting at the Summer Fancy Food Show 2026, taking place at the Jacob K. Javits Convention Center through Tuesday, June 30. We encourage our members, partners, buyers, distributors, and industry professionals to visit and discover the innovation emerging from Estonia’s food ecosystem.
At BACC, we are proud to support businesses from the Baltic region entering and expanding in the United States by facilitating connections, visibility, and opportunities for growth.
